Angelo’s Market was founded in 1956 by an Italian opera singer named Angelo. Angelo was a moonlighting opera singer with an insatiable taste for life and a passion for making people happy with some of Italy’s many delights. In his quest for mortadella and prosciutto supremacy, Angelo stumbled upon a young Italian immigrant named Joe Tropea, whom he mentored in the ways of fine butchery, meat curing, fine Italian cuisine and traditional Italian grocery.
Tropea has now added a new-world twist to this old-world deli, combining authentic Italian techniques with today’s pallet. Featuring virtually any Italian import you may desire, Angelo’s Market is truly a taste of Italy. Angelo’s serves a large and loyal lunch crowd daily and put smiles on the faces of many loyal customers with thin crust Italian-style pizza, strombolis, gourmet entrees, gourmet soups, unbelievable desserts, fresh fruits and other Mediterranean delights. Always made from scratch, products are prepared with love, consistency and the very highest quality ingredients.
Today, Angelo’s Market successfully caters hundreds of events annually, making every occasion a memorable one with spectacular food, unsurpassed professionalism, and a confident, positive and friendly attitude. Our reputation most certainly precedes us, as many of our clients and customers have written wonderful “Thank You” letters, gladly spreading word of our talents and abilities and contracting us time and time again. We are rated “#1 Deli in Connecticut” every year by various prestigious organizations and we are widely known for having “The Best Food Around.”
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